> Leg and thigh meat has so much more flavor and is much more juicy than breast meat.
It's only “much more juicy” if you prepare or cook the breast meat wrong. Of course, you often do that if you you cook them together since dark meat needs to be cooked to a higher temperature for food safety reasons.
But, yeah, dark meat has a lot more flavor (and dark meat cooked on the bone has the best.)
It's only “much more juicy” if you prepare or cook the breast meat wrong. Of course, you often do that if you you cook them together since dark meat needs to be cooked to a higher temperature for food safety reasons.
But, yeah, dark meat has a lot more flavor (and dark meat cooked on the bone has the best.)