Interesting! The India sugar you refer to seems to be similar to "Nib sugar" or "Pearl sugar" in Scandinavia[0]. It's basically used for baking (decoration) here. For everything else we use regular "fine sugar". Or well, there's also "powder sugar" ("florsocker" in Swedish, unsure what the equivalent in English is) which is also used for baking. Sounds like you make this yourself!

Interesting differences indeed. :)

[0] [https://en.wikipedia.org/wiki/Nib_sugar](https://en.wikipedi...