I keep rice and grains permanently in a chest freezer. It is fairly low power an... | Hacker News

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		Andys on May 20, 2022 \| parent \| context \| favorite \| on: The Coming Food Catastrophe I keep rice and grains permanently in a chest freezer. It is fairly low power and you can cook directly from frozen, 1 cup at a time.

OJFord on May 22, 2022 [–]

Does it not affect texture? E.g. I'd imagine they might be more inclined to crumble/turn to mush on boiling?

Andys on May 27, 2022 | [–]

Nope, you can use the rice as normal in a recipe, no change. And the grains go straight into the grain mill and turn into flour the same as normal.

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